Do the internship, it will give you training you can use for your entire career and it is worth it.
I have 10 years of restaurant experience. I have 5 years of management experience in the same industry. I'm the boss, but until now I have lacked in professionality and all around organization. When you run a restaurant there is a lot of hit-the-ground-running, sloppy quick-fix problem solving. A lot of the time there just is not the time, or the resources to do things the right way the first time. I thought I knew everything, I was so hilariously wrong. I am now an intern, 30+ hours a week as an event coordinator at EVO Entertainment. it is 5 weeks in, 5 to go. It's clear that I'm not really an employee here, it is also very difficult for me not to do the tasks of an employees. Darn these labor laws (ha ha). I dress professionally every day. Complete office tasks, meet with my supervisor to discuss our events, my projects and any extra EVO stuff. This is my kind of environment, events keep things exciting, the theater brings in new movie premieres and an exciting diverse group of people all day long. I am in training for real life, it has come down to this. Currently, your girl is building an intern manual for the future interns at EVO Entertainment, running data reports for the Event Sales department, and keeping up with the events and booking at EVO in Kyle, Texas. Scarlett S. |